Which of the following features would you expect to hear in a TV chef’s spoken language?
- Reassuring the viewer
- Second person address (‘you’)
- Use of people’s names
- Pauses and hesitation
- Exact measurements
- Approximate measurements
- Jokes
- Personal opinions
- Simple language
- Complicated jargon
Do any of these TV chefs that have a personal style of talking?
How do they use or adapt their language in order to achieve a purpose?
How might they come across to an audience?